Ingredients:

1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin

Method:

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure.
MW on HIGH 3 minutes; stir.
Add pumpkin and MW on HIGH 5 minutes.
Let cool and refrigerate.
Keeps several weeks in refrigerator or can be frozen.
YIELD: 2 cups NOTE: Use this as you would apple butter.