Serves:

Ingredients:

3 tb Olive oil
2 md Red onions, medium dice
3 md Poblano peppers, charred,
-peeled, deseeded, & medium
-diced
1 Lg. clove garlic, minced
1 tb Mint, finely chopped
1 tb Scallions, finely chopped
2 tb Balsamic vinegar
1 tb White wine

Method:

Juice of 1 lime Salt to taste Bring large saute pan to medium heat; add oil.
Add onions; saute 'til soft but not mushy, about 5 minutes.
Put onions in bowl; add all other ingred.
Toss; let relish marinate for 20 minutes.
Serve at room temperature.