Serves:

Ingredients:

3/4 c Chopped tomatoes
- (peeled and seeded)
2 oz Dried tomatoes
- roughly chopped
1 ts Minced garlic
1/2 c Dry white wine
3 tb Olive oil
6 tb Unsalted butter

Method:

Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using.
IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes, garlic, wine and olive oil.
Cook, uncovered, for 5 minutes or until wine evaporates and mixture begins to thicken slightly.
Remove from heat and whisk in butter.
Transfer to a blender and blend until chunky smooth.
Makes 1 Cup, Serves 4