Serves:

Ingredients:

1/2 c Flour,all-purpose
1/4 c Sugar
1/4 c Mustard powder
2 ts Turmeric,ground
1/2 c Water
1/2 c Honey
2 c Cider vinegar

Method:

1.
Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water.
Let stand for 2 hours.
2.
Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes.
Cook 2 minutes longer, whisking constantly, until slightly thickened.
(Mixture will thicken completely on standing.
) turn into clean storage jar.
Cover and refrigerate at least overnight or for up to 1 month.
MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and 1/4 cup Sweet and Simple Honey Mustard in small bowl.
Makes about 3/4 cup relish.