Serves:

Ingredients:

1 lb White chocolate
1 Jar chunky peanut butter
-(12-oz)
1 lb Semisweet chocolate, melted

Method:

Combine white chocolate and peanut buter in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
Spread mixture onto a waxed paper-lined 15x10x1-inch jellyroll pan.
Pour semi-sweet chocolate over peanut butter mixture, and swirl through with a knife.
Chill until firm.
Cut into 1-1/2x1-inch pieces.
Store in refrigerator.
Yields about 6 dozen pieces.