Ingredients:

Jalapeno Cream Sauce; *
2 Turkey Breasts; **
1/4 c Flour Unbleached,All Purpose
1/2 ts Black Peppercorns; Cracked
1/4 ts Salt
1/4 c Margarine Or Butter

Method:

* See Sowest 2 for recipe.
** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------------------------- Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap.
Mix flour, salt, and pepper.
Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted.
Cook turkey in margarine, turning once, until done, about 8 minutes.
Serve with Jalapeno Cream Sauce.