Watermelon Honey , Sauces And Spices

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Watermelon Honey

Ingredients:

10 lb Chopped melon
2 Lemons
2 qt Cold water
1/4 lb Preserved ginger or ginger
-root
10 lb Sugar

Method:

Pare watermelon.
Discard rind and all of the pink portion.
Grind white portion through food chopper, using the coarse knife.
Use the following proportions: Combine melon and water.
Cook slowly until melon is clear.
Add sugar, sliced lemon, and ginger, cut in small pieces.
Cook slowly until thick.