Serves:

Ingredients:

--------- FOR WHIPPED CREAM FROSTING ---------
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
--------- FOR RASPBERRY SAUCE ---------
10 oz Frozen raspberries in syrup
1 tb Cornstarch
--------- FOR WHIPPED CREAM FROSTING ---------
--------- FOR RASPBERRY SAUCE ---------

Method:

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake.
Serve with raspberry or fudge sauce.
Raspberry sauce: Thaw raspberries.
Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.