Serves:

Ingredients:

1 1/2 lb. Salmon fillet
1 T Butter
1 ea. Salt and pepper
1/2 c Mayonnaise
1 T Parsley
1/2 t Dill
1 ea. Lemon wedges
1 ea. Greens of onion, fine chop

Method:

Cut fillet in 4 serving pieces.
Place large side of fillet toward edge of Pyrex baking dish with center open.
Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonnaise, parsley, onion, and dill together.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.