Serves:

Ingredients:

2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or 2\%)
3 tb Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 ts White pepper (or to taste)

Method:

In heavy sauce pan saute shallots in butter, add wine; boil.
Lower heat and simmer 2 min.
Add scallops, simmer 5 min.
Add milk, cream and chives.
Stir until hot.
Do not boil.
salt and white pepper.
Serve.
prep time 30 - 45 min.
**Alternative: 1/2 # scallop - 1/2 # lobster meat.
Stew will separate slightly.