Ingredients:

--------- PHILLY.INQUIRER ---------
1 pt DRAINED OYSTERS
2 ts TOBASCO SAUCE
1 c HEAVY CREAM

Method:

IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.
REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.
SIMMER UNTIL THE CREAM THICKENS LIGHTLY.
RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.
MAKES FOUR SERVINGS.
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