Serves:

Ingredients:

4 6 oz. filets flounder, or
1/2 c Pecan halves
Garnish
4 tb Dry white wine
Vinaigrette
Calvert's cedar street peca
Chive mustard
2 tb Calvert's cedar street
Any delicate fish
8 Thin lemon slices

Method:

In a stainless steel or glass pan, place flounder filets which have been spread with Calvert's Cedar Street Chive Mustard.
Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over filets and marinate for 1 hour, turning once.
Place each filet of flounder on a rectangle of aluminum foil large enough to encase it.
Top each marinated filet with another tsp.
of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves.
Sprinkle with 1 tbs.
of dry white wine.
Seal foil to envelop fish.
Bake in 375 degree preheated oven for 20 minutes.
Place flounder with garnish on individual, warmed plates.