Serves:

Ingredients:

1/4 lb Small shrimp
1/2 lb Fish filets
1/4 lb Clams
3 c Fish stock
1 c Clam juice
1/2 c Burgundy wine
1 tb Corn oil
3 Cloves garlic, crushed
3 Stalks celery, diced
1 Potato, peeled & diced
1/3 c Stewed, chopped tomatos
1 Green Bell pepper, diced
1/2 ts Basil
1/2 ts Oregano
2 Bay leaves
1 ts Paprika
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Dried cilantro

Method:

Salt & pepper to taste Many recipes come out of the Caribbean that people either like or hate on first taste.
This particular recipe is for a chowder that is excellent.
Heat the oil in a large soup pot.
Saute' the onion and garlic until the onions are transluscent.
Add all of the other ingredients except the shrimp, clams and the fish.
Simmer for 1 hour or until the veggetables are tender.
Add the seafood and cook for 7 to 10 minutes at a low boil.
NOTE: I have added on occassion 1/4 cup rice to this recipe and it is good that way too.
Serves 8 to 10.