Serves:

Ingredients:

6 Catfish Fillets (about 2 lb)
1 tb Milk
1 ts Paprika
Salt to taste
Cheese
1/2 c Fresh grated Parmesan
8 tb Butter, melted
1 Egg, lightly beaten
Black pepper to taste
1/4 c Flour
almonds

Method:

1/4 c Sliced almonds
Preheat oven to 350 deg.
Wipe the catfish dry
Blend together the cheese, flour, salt, pepper, and paprika
Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture.
Arrange the fillets in one layer in a baking dish, and pour the butter over all.
Sprinkle with the almonds.
Place in oven and bake for 20 minutes From Craig Claiborne's "Southern Cooking"