Serves:

Ingredients:

1 c Chopped onion
1 c Chopped celery
2 c Chopped potatoes
2 cn Minced clams
1 tb Applecider vinegar
3/4 c Butter/margarine
3/4 c Flour
1 qt Half and half
Salt and pepper

Method:

Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes.
Melt butter, blend in flour, cook 1 minute, then add half and half.
Cook until smooth and thick.
Add 1/2 ts salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.