Serves:

Ingredients:

24 Cherrystone clams
1 lg Garlic clove, minced
4 tb Green pepper, chopped
8 tb Butter
1 tb Lemon juice
6 tb Seasoned bread crumbs

Method:

Preheat oven to 450f.
Open clams and discard top shell.
Place clams in a shallow baking pan.
In a saucepan, melt 4 Tbsp.
butter and saute the garlic and green pepper for 2 - 3 minutes.
Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 teas.
of mixture on top of each clam and bake for 10 minutes.