Serves:

Ingredients:

2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil

Method:

Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
Beat until smooth.
Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
Drain on paper towels and serve with lemon slices and cocktail sauce, if desired.
Serves 4 as a Main dish.
Serves 8 to 10 as an Appetizer.
Preparation time: 10 to 15 minutes.
Cooking time: Approximately 1 minute.
"101 Simple Seafood Recipes" by Pam & Bill Collins