Serves:

Ingredients:

24 oz Cream cheese
1 lb Crab meat
1/2 c Mayonnaise
2 tb Mustard
1 tb Powdered sugar
1 ts Chopped onion
Salt and pepper
1/2 c Sherry

Method:

Combine all the ingredients except the sherry in the top half of a double broiler and heat until creamy.
Add sherry to taste; half a c is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.