Serves:

Ingredients:

1 pk Frozen won-ton skins
8 oz Cream cheese, softened
1 cn Or small package frozen
crabmeat, or fresh!
Sour cream
White garlic powder
to taste

Method:

Add a dollop of sour cream to cheese and cream until mayonnaise consistency.
Stir in drained crabmeat, add garlic powder.
Place a round teaspoonful on won-ton skin and wrap like an egg roll.
Seal edge with beaten egg white.
Deep fry until golden, and serve hot!