Serves:

Ingredients:

1 lb Backfin crabmeat
8 oz Cream cheese, softened

Method:

Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat.
Very gently mix crab with cream cheese, being careful not to break the pieces.
Shape into a log, sprinkle with parsley, chill, and serve with crackers.
Mrs.
James Olfson