Ingredients:

20 Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice

Method:

Marinate mushrooms in Italian dressing; drain.
Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 for 15 minutes.
Yields 20 appetizers or 4 main course servings.