Ingredients:

12 Jumbo fresh shrimp
1 Egg; beaten
1/8 ts Red pepper
2 ts Worcestershire sauce
1 tb Prepared mustard
1/2 c Mayonnaise
3/4 c Saltine cracker crumbs
1 lb Crabmeat; drained, flaked
1/2 c Butter; melted
1/2 c Celery; finely chopped
1/2 md Green pepper; finely chopped
1 md Onion; finely chopped
Paprika

Method:

Peel, devein, and butterfly shrimp leaving tails on.
Cook in boiling water 1 minute, drain, place in shallow pan.
Saute'onion, celery, and green pepper in 1/4 cup of butter in a heavy skillet until tender.
Set aside.
Combine crabmeat and next 6 ingredients, stirring lightly.
Stir in sauteed vegetables.
Top each shrimp with 3 tb crabmeat mixture.
Sprinkle with paprika, and drizzle 1/4 cup butter over shrimp.
Bake shrimp at 350 degrees for 20 minutes.
Broil 6 minutes, basting occasionally with butter in bottom of pan.