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Crabby Lunch , Seafood

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Crabby Lunch

Ingredients:


1 lb Crabmeat
2 tb Butter
2 tb Flour
1 c Milk
1/8 ts Pepper
1/2 ts Salt
1/2 lb New York Cheddar, grated

Method:


Melt butter; add flour and stir until smooth.
Add milk, salt, and pepper; cook until thickened.
Add cheese.
Add crab last.
Serve on puff pastry.



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