Serves:

Ingredients:

1 tb Green pepper - minced
1 tb Green onion - minced
1 tb Pimiento - minced
1 ts Lemon juice - fresh
1 ts Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat - lump, cartilage
removed

Method:

Calories per serving: 7 8.
4 Number of Servings: 2 Fat grams per serving: 1.
21 Approx.
Cook Time: Cholesterol per serving: 6 5.
7 Marks: *DIRECTIONS* Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.
"Louisiana Light" by Roy F.
Guste, Jr.