Serves:

Ingredients:

Med Onion, chopped
2 x Stalks Celery, chopped
4 tb Butter or Margarine
2 x Apples, sliced
3/4 ts Curry Powder
2 ts Flour
3/4 c Water
Chicken Bouillon Cube
3/4 lb Med Shrimp, shelled & cleane

Method:

Saute onion and celery in butter for 2 minutes.
Add apple slices and saute another minute.
Blend in curry and flour, add bouillon cube and water, stirring until well blended.
Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
Good with rice.