Serves:

Ingredients:

2 tb Oil
1/4 c Sweet Basil Leaves
1/4 c Slivered Red Bell Pepper
1/4 c Slivered Green Bell Pepper
1 1/2 tb Sugar
1 tb Oyster Sauce
2 tb Fish Sauce (Nam Pla)
1 ts Curry Powder
8 oz Shrimp, Shelled & Deveined
3 Minced Garlic Cloves
1/4 c Sliced Onions

Method:

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
Heat a large skillet and add the oil, garlic and shrimp.
Saute for 1 minute.
Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.