Deli Seafood Sandwich , Seafood
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Deli Seafood Sandwich
Serves:
Ingredients:
8
oz
Crab flakes or chunks
1/3
c
Mayonnaise
1
c
Sliced celery
2
tb
Finely chopped onion
6
Uncut round sandwich buns
Method:
Shred the crab.
Combine with mayonnaise, celery and onion.
Cut top 1/3 off bun.
Hollow out bun to form shell.
Fill with 1/3 cup mixture.
Replace top.
240 calories per serving - Emailed: 0
- Viewed: 23

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