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Deli Seafood Sandwich , Seafood

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Deli Seafood Sandwich

Serves:

Ingredients:


8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns

Method:


Shred the crab.
Combine with mayonnaise, celery and onion.
Cut top 1/3 off bun.
Hollow out bun to form shell.
Fill with 1/3 cup mixture.
Replace top.
240 calories per serving



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