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Dried Prawn Sambal 1 Sambal Lada Udang Kering 1, Seafood

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Dried Prawn Sambal #1 (sambal Lada Udang Kering #1)

Serves:

Ingredients:


2 oz Dried prawns
2 Onions, thinly sliced
2 oz Oil
1/4 lb Fresh chillies, ground
1 Lemon, juice only

Method:


Soak prawns in hot water until soft.
Rinse and mince.
Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat.
Let simmer until chillies become tender.
Add prawns and lemon juice; simmer gently another 10 minutes.



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