Serves:

Ingredients:

4 tb Peanut oil
1 pn Salt
1/2 ts Dark soy sauce
2 tb Light soy sauce
Dry sherry
2 tb Chinese rice wine, or:
4 tb Coarsely chopped scallions
1 ts Minced fresh ginger root
2 tb Minced garlic
2 lb Cleaned, unshelled shrimp
1/4 c Chicken broth

Method:

HEAT A WOK over a high flame.
Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink.
Add the remaining ingredients.
Continue stirring until the shrimp are cooked (about 3 minutes).