Serves:

Ingredients:

1/2 c Olive oil
1 lb Fettuccine, freshly cooked
Black pepper
Salt & freshly ground
2 tb Shallots - minced
3 lg Garlic cloves - minced
Sliced & pitted
1/3 c Black olives -
1/2 c Fresh basil - chopped
Coarsely chopped
4 lg Tomatoes - seeded and
Peeled & deveined
1 lb Shrimp - medium, uncooked,
Romano cheese - grated

Method:

Heat oil in heavy large skillet over medium-high heat.
Add shrimp, tomatoes, basil, olives, garlic and shallot.
Season with salt and pepper.
Cook until shrimp turn pink, stirring frequently, about 3 minutes.
Place pasta in serving bowl.
Pour sauce over and toss.
Sprinkle with Romano.
Serve immediately.