Serves:

Ingredients:

1 Red Onion; Md, Sliced
1 Garlic Clove; Minced
1/2 c Regular Margarine
6 1/2 oz Tuna In Water; Drain, Flake
1/4 ts Black Pepper
8 oz Fettuccine; Cooked, Drained
3 c Red Leaf Lettuce; Torn

Method:

In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
Add the tuna and pepper; cook and stir for an additional 2 minutes more.
In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
FROM THE BACK OF A BLUE BONNET BOX.