Serves:

Ingredients:

1 tb Oil
4 Fish cutlets, (fillets??)
1 c Water
2 ts Lemon juice
2 ts Light soy sauce
1 ts Curry powder
pieces
8 Candlenuts, chopped into 8
1 ts Fresh ginger, grated
top to base
1 Onion, sliced thickly from
2 Spring onions, chopped

Method:

1.
Heat oil in frying pan, add onions, stir-fry until tender.
Add ginger, candlenuts and curry powder, stir-fry over low heat for 3 minutes.
2.
Add soy sauce, lemon juice and water, bring to a boil.
Reduce heat and simmer for 3 minutes.
3.
Add fish cutlets in single layer, cover, simmer for 5 minutes on each side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with this recipe.