Serves:

Ingredients:

--------- KABOB ---------
1 Pinch Cayenne
1/2 c Oil
1/4 ts Pepper
1 ts Salt
1/4 c Vinegar
--------- MARINADE ---------
3 Firm tomatoes, cut in wedges
3 Onions, cut in chunks
16 Chunks pineapple
2 Green peppers, cut in chunks
16 Mushroom caps
1 1/2 lb Bass / lean fish, cubed
1/4 ts Powdered mustard

Method:

Combine ingredients to make marinade and shake well.
Marinate fish for at least 1 hour.
Thread onto skewers alternating fish with fruit and vegetables.
Brush kebabs with remaining marinade.
Place skewers on grill 4 inches above coals.
Cook only until edges of fish begin to curl.