Serves:

Ingredients:

1/3 c Dry Sherry
1 tb Minced Gingerroot
1 tb Low Sodium Soy Sauce
1 ts Honey
1 cl Garlic Minced
1 lb Tuna Steaks Cut Into 4
Pieces

Method:

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure.
Microwave Uncovered At High 1 Min.
OR Until Mixture Boils.
Cool Slightly.
Place Tuna in An 11 X 7 X 1 1/2 in.
Baking Dish.
Pour Marinade Overtuna.
Cover & Chill 2 Hours.
Remove Tuna From Marinade, Reserving Marinade.
Preheat A 10 Inch.
Browning Skillet At High For 8 Min.
Arrange Tuna On Hot Browning Skillet With Thickest Portions To Theoutside.
Microwave Uncovered At High For 2 Min.
Turn Steaks Over & Baste With Marinade.
Microwave At High For 1 1/2 To 2 Min.
Let Stand Covered 2 Min.
Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.
)