Serves:

Ingredients:

1/2 c Soy Sauce
1/4 c Ketchup
2 tb Lemon juice
2 Cloves, minced garlic
6 Halibut Steaks(1-inch thick)
1/2 c Orange juice
1/4 c Fresh parsely, chopped
1/3 tb Ground ginger
Ground pepper, to taste

Method:

Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side, or until fish flakes easily when tested with a fork, basting frequently with marinade.