Serves:

Ingredients:

1 ts Chopped tarragon
1 ts Chopped thyme (or dbl. amt.)
1 ts Chopped dill
1 ts Salt; or more to taste
1 ts Ground white pepper, or more
1 tb Chopped parsley
2 tb Lemon juice
6 tb Butter; room temperature

Method:

Serve this with any grilled or baked fish.
Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness.
PLACE ALL INGREDIENTS in a blender and blend until butter is smooth.
Scrape into a bowl and offer at room temperature for dolloping over fish.