Serves:

Ingredients:

4 Salmon filets, about 6-oz ea
1/2 c Cornbread or corn muffin
Crumbs
2 Stems fresh thyme, picked
And minced
Zest of 1 orange, minced
1 T Or 2 finely grated fresh
Horseradish
1/2 ts Salt
1/2 T Melted butter, plus extra
For brushing salmon

Method:

Heat oven to 475F.
Combine dry ingredients, adjusting amount of horseradish to taste.
Stir in butter.
Place salmon on a parchment-lined or lightly oiled baking sheet.
Brush with reserved butter and pat 1/4 of crumb mixture on each filet.
Bake in center of oven for 8 to 12 minutes.
Crust should be lightly browned with salmon just cooked through.
Indianapolis Star 29 May 1996 Submitted by John Hartman Indianapolis, IN 29 May 1996 1:231/230 Ordovician Ooze BBS