Serves:

Ingredients:

6 oz Cream Cheese, Softened
1/4 c Butter, Softened
1 ts Sweet Paprika
1 ts Capers, Drained
2 fl Anchovy Fillets *
1 Shallot, Minced
1/2 ts Caraway Seeds
Crackers Or Toast Points

Method:

* Anchovies should be drained and dried.
In a bowl, cream together the cream cheese, and butter.
Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well.
Pack into a crock and chill, covered for 1 day to meld flavors.
Serve cheese with crackers or toast points.