Ingredients:

--------- PHILLY.INQUIRER ---------
2 tb DRY SHERRY AT LEAST
1 lb COOKED LOBSTER MEAT
2 tb WORCESTERSHIRE SAUCE
1 pn NUTMEG
SALT AND FRESHLY GROUND PEP
1 ts PAPRIKA
1 qt LIGHT CREAM
1/2 c BUTTER
1 qt MILK

Method:

MELT THE BUTTER IN A HEAVY POT;ADD THE PAPRIKA,NUTMEG,AND LOBSTER.
COOK SLOWLY FOR TEN MINUTES.
HEAT THE MILK AND CREAM,( DO NOT BOIL) AND ADD TO T LOBSTER.
SEASON TO TASTE WITH SALT AND PEPPER AND WORCESTERSHIRE SAUCE.
ADD SHERRY TO TASTE JUST BEFORE SERVING.
MAKES EIGHT TO TEN SERVINGS.