Serves:

Ingredients:

4 ea Salmon steaks; 1-inch thick
1/3 c Orange juice
1/3 c Soy sauce
2 T Parsley; minced
2 T Vegetable oil
1 c Garlic; crushed
1/2 t Basil; crushed

Method:

Thaw fish if frozen.
Place fish in shallow baking dish.
Combine orange juice, soy sauce, parsley, oil, garlic and basil.
Pour over fish.
Let stand at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade.
Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown.
Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.
reheat remaining marinade to boiling.
Transfer fish to serving platter and drizzle with marinade.