Northfork Crab Meat , Seafood
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Northfork Crab Meat
Serves:
1 lb Crab Meat
4 tb Butter
1 tb Tarrigan Wine Vinegar
Cocktail Sauce
Lemon Wedges
Heat Butter over low heat.
Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar.
Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges.
Cam be made with shrimps.
Ingredients:
1 lb Crab Meat
4 tb Butter
1 tb Tarrigan Wine Vinegar
Cocktail Sauce
Lemon Wedges
Method:
Heat Butter over low heat.
Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar.
Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges.
Cam be made with shrimps.
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