Planked Filet Of Salmon , Seafood
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Planked Filet Of Salmon
Serves:
4 lb Salmon fillet (skin 1 side)
1 Pepper ground to taste
1 Oil
1/2 c Butter melted
Wash salmon in cold water, dry and season with pepper.
Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes.
Baste with melted butter during cooking.
If fish does not brown during cooking, place under broiler last 2 minutes.
Ingredients:
4 lb Salmon fillet (skin 1 side)
1 Pepper ground to taste
1 Oil
1/2 c Butter melted
Method:
Wash salmon in cold water, dry and season with pepper.
Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes.
Baste with melted butter during cooking.
If fish does not brown during cooking, place under broiler last 2 minutes.
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