Serves:

Ingredients:

1/2 Large onion
Salt; to taste
Pinch garlic; to taste
1/2 c White wine
1/2 c Feta cheese
1/2 c Mozzarella
2 Jalepeno peppers; slice
16 oz Lg. sea scallops
2 oz Butter
1 1/2 Bell peppers
Chili powder; to taste

Method:

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add 1/2 c of white wine and steam.
Cover for 45 seconds.
Sprinkle with mozzarella and feta.
Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
Serve over rice.
Serves 2.