Serves:

Ingredients:

1 lb Shrimp, medium, cleaned,cook
1 lb Feta cheese,
1 c Scallions, sliced
1 c Tomato sauce
1/2 c Olive oil
1/4 c Lemon juice, fresh
1 T Parsley, chopped
1 T Basil, fresh, chopped
1 T Dill, fresh, chopped
1/2 t Salt
1/4 t Pepper
1 1/2 lb Fettuccine, or flat noodle**

Method:

* feta cheese, drained and coarsely crumbled ** noodles, cooked and drained -------------------------------------------------------------------------- Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
------------------------------------------------------------------------- I always add about 2 teaspoons of garlic to this.
KitchenAid Cook Book - Jean Hores