Serves:

Ingredients:

1/3 c Margarine or butter
Deveined
Shrimp (in shells), cleaned
1 1/2 Pounds fresh or frozen mediu
2 c Chicken broth
1/4 c Shredded coconut
ham, Chopped
1/4 Pound fully cooked smoked
1 md Tart apple, chopped
1 md Tomato, chopped
1/4 ts Pepper
1/4 ts Dry mustard
1/2 ts Ground ginger
2 ts Sugar
1/3 c All-purpose flour
1 Cl Garlic, chopped
1 sm Onion, coarsely chopped
1 1/2 ts Curry powder
4 c Hot cooked rice

Method:

Heat margarine in 3-quart saucepan over medium heat.
Cook curry powder, onion and garlic in margarine 2 minutes.
Stir in flour, sugar, ginger, mustard, pepper, tomato, apple and ham.
Cook 5 minutes, stirring occasional Stir in coconut and chicken broth.
Heat to boiling; reduce heat.
and simmer 1 hour, stirring occasionally.
Rub mixture through sieve.
Return liquid to saucepan.
Heat to boiling; add shrimp.
Heat again to boiling; reduce heat.
Simmer uncovered about 3 minutes, stirring occasionally, just until shrimp are done.
Serve with rice.
6 SERVINGS; 420 CALORIES PER SERVING.