Serves:

Ingredients:

1 ea Stick of butter
2 ea Cloves of garlic
1 ea Juice of lemon
1/2 ea Bacon for each shrimp

Method:

Heat lemon juice, butter an garlic to boiling.
Put 1/2 slice of bacon around each shrimp.
Salt and pepper (red) to taste.
Broil 15-20 minutes Turn once.