Serves:

Ingredients:

1 lb Large shrimp
2 tb Olive oil
2 Garlic cloves; minced
1/4 c White wine
2 tb Minced parsley
1 ts Salt
1/4 ts Pepper

Method:

A basic "shrimp scampi"-type recipe.
Vary this recipe by adding fresh herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red peppers, tomatoes, sun-dried tomatoes).
I suggest serving it over linguine.
PEEL AND DEVEIN the shrimp.
Heat the olive oil in a saute pan.
Add the garlic and saute 1 minute.
Add the shrimp and saute just until they turn pink.
Add the wine and cook until it begins to simmer.
Sprinkle with parsley and stir in the salt and pepper.