Serves:

Ingredients:

1/2 lb Medium Size Fresh Shrimp
1 (4 Inch Long) French Bread
1/8 ts Pepper
1/4 ts Salt
1 Egg White
1 tb Minced Fresh Mint
Pieces
1 Green Onion Cut Into 1 in.
Slices Peeled
2 (1/8 Inch) Thick Gingerroot
Unpeeled
Banquette

Method:

Peel & Devein Shrimp.
With Knife Blade in Processor, Add Shrimp, Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process Until Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally.
Cut Banquette Into 16 (1/4 Inch Thick) Slices.
Spread 1 T.
Shrimp Mixture On Each Slice; Place On Rack Of A Broiler Pan.
Broil 6 Inches From Heat 3 Min.
OR Until Lightly Browned.
Serve Warm.