Serves:

Ingredients:

11 oz Black bean soup/dip
30 Shrimp, medium (1 lb)
1 Garlic clove, minced
1 tb Jalapeno, chopped
2 tb Oil
60 Crackers
1/8 ts Lime peel, grated
1 ts Mustard, dijon
1 tb Lime juice
60 Cilantro leaves

Method:

Combine first 7 ingredients until smooth.
Cover and refrigerate at least 2 hours.
Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker.
Top with shrimp and garnish with cilantro.
15 calories per serving--not including cracker.