Serves:

Ingredients:

2 lb Scallops
4 oz Canned mushrooms
1 cn (10 oz) Cream mushroom soup
1/4 c Sherry
1/2 ts Tarragon
Bread crumbs (topping)
Grated cheese (topping)

Method:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
Sprinkle with medium layers of bread crumbs and grated cheese.
Bake at 350 degrees for 1 hour.
Mrs.
Robert F.
Lewis